Green Hummus

Yes, it's weird!

1 18-oz. can of chick peas
2 c. fresh spinach
1 sprig fresh basil
3 T. sesame oil
juice of 1 lime
salt to taste
>>Make It
Simple. Purée in blender.


Win a Golden Snitch necklace here!


Ingenious Pinterest//Berries

Where did our inspiration come from before we invented Pinterest?
(Besides Mendelssohn, Agatha Christie, and Cheesecake of course.)

I joined a couple months ago, and have probably been on for a few  minutes (ahem) every day since. :) (Know the feeling?)

These are some of the ingenious snacks I have found using the superstar fruits,

method>>Dip them in Greek Yogurt and freeze!

method>>Stack them with brown rice cakes and whipped Greek Yogurt
method>>Stuff them with both dark and white chocolate chips!

This is what I mean by pinterest,
Hmmmm, can you relate?


Taste of Sping: Giveaway Winners

The winner of the blue drop earrings,

The winner of the vintage prints,

[Attention! Willa has opted out. A new winner has been randomly selected:

The winner of the Orange Springy Owl Charm,

You will all be contacted shortly. Thank you to all who participated. And I have a fun giveaway for May coming up soon!!!



Coffee Cake Muffins//Guest Post by Kelsie!

Why hello there! I’m Kelsie, and I blog on over at Bella Ragazza!
I’m a homeschooled high school student with a love for chocolate. Seriously, chocolate is the best.:) I’m little weird at times and pretty much awkward at all times, something that wouldn’t be too hard to figure out if you read my blog.:) I like to blog about my personal fashion, my awkwardness, food, and everyday life. I play the violin, and think that classical music is awesome. I have lived in multiple states and I love to travel, I dream about going all over Europe and having the opportunity to meet new people and experience different cultures. I’m also a foodie, I love to make it, and eat it. And coffee? Well let’s just say that stuff is awesome too. I like to read, some of my favorites are Jane Eyre, Love Comes Softly, and Huckleberry Finn. I have one sister, Mikayla, we are best friends and I couldn’t imagine life without her! Most importantly, I love my Savior, Jesus Christ. I strive to my best to serve Him daily, and I live by faith in Him. I have a heart for missions and serving others. I have so much loved this journey I have started called blogging, and hope to get to know you all more!

I'm including a yummy recipe just for you guys, because you're all awesome. These muffins are amazing! They taste like donuts, so be ready to have more than one!

1-¾ cup Flour*
1-½ teaspoon Baking Powder
½ teaspoons Salt
½ teaspoons Nutmeg
½ teaspoons Cinnamon
⅓ cups Oil*
¾ cups White Sugar*
1 whole Egg
¾ cups Milk
¼ cups Butter
⅓ cups White Sugar
1 Tablespoon Cinnamon
>>Make It
Combine flour, baking powder, salt, nutmeg and cinnamon.
Combine oil, sugar, egg and milk. Add dry ingredients and stir only to combine.
Bake at 350 degrees for 15-20 minutes. Meanwhile, melt the butter in a bowl. Combine the white sugar with the cinnamon in another bowl.
Shake muffins out while still hot. Dip muffins in butter, then into the sugar/cinnamon mix. Let 

 (healthier alternative, this how we like 'em!)
*White whole wheat flour
*coconut oil
*1/2 cup maple syrup

Thanks Anne Katherine for letting me guest post on your blog!


Oven-Roasted Sweet Potatoes and Red Onions

These are so simple! Prep them ahead of time, then throw them in the oven while working on the rest of the meal.

2-1/2 lb. sweet potatoes (about 4 med.)
2 red onions
2 garlic cloves
2 T. olive oil
1/2 t. salt
1/2 pepper
>>Make it
Preheat oven to 425*. Combine all ingredients in a 13x9in. baking dish. Bake for 35 minutes, or until tender, stirring occasionally.


Pinterest Board Makeover!

1. Be creative!
2. Pin it!
3. Set as board cover!
Let's start a trend!