Coconut Macaroons

>>simple, chewy goodness<<

2-2/3 c. shredded, sweetened coconut
1/2 c. sugar
1/4 c. flour
1/4 t. salt
4 egg whites
1/2 t. vanilla extract
1/2 t. almond extract

>>Make It
In a medium-size bowl, combine coconut, sugar, flour, and salt. Set aside.
In a small bowl whisk egg whites until soft peeks form. Stir in vanilla and almond extract.
Drop rounded tablespoonfuls onto parchment paper. Bake at 325 degrees until golden brown, 18-20 minutes.

Makes 12 small macaroons

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