My family doesn't eat pancakes that often. When we do, it's usually for a light supper. My youngest siblings love them though.
And they liked these 100% whole grain cakes just as much as their white-carb-packed opposites! :)
Buttermilk Oatcakes with Blueberry Compote
Adapted from Eating Well
MAKES 12 OATCAKES
*For even softer cakes, allow oats to rest in batter 15 minutes before cooking.